Life at The Perry Farm
July has been an especially lush month in the garden. All the plants are blooming and bearing, and there is much more greenery than soil now. This year we built a small patio at the south end of the garden, made from flat chunks of limestone we hauled up out of the creek bed. This... Continue Reading →
I am not going to complain that there are no mushrooms in our woods this year, or that I have given up at least eight hours looking when I could have been separating our puny lettuces and spinach from the feisty henbit and chickweed that think the garden is theirs. I have no regrets about... Continue Reading →
This past Thanksgiving, we took a vow to make our meal only from locally grown, organic foods. And just like that, the holiday got simpler. For us, “locally-grown” and “organic” meant no noodles, dressing, bread, or pie. Just a beautiful turkey still wearing several of her pin feathers and one sturdy quill we had to... Continue Reading →
M. H. Perry 